The sugarcane bagasse is made up mainly by natural polymers (biopolymers) such as, the cellulose whose monomer is the glucose the hemicellulose which is a copolymer whose principal reason is composed of xylose connected with glucose and arabinose [17]. And the lignin which is a three-dimensional polymer, its pattern is constituted mainly by three different monomers such as, coniferyl alcohol, paracoumaryl alcohol and sinapyl alcohol [18]. The table (1) summarizes the percentage of cellulose, hemicellulose and lignin in the sugarcane bagasse.