ACKNOWLEDGMENTS
The authors thank Fundação de Amparo à Pesquisa
do Estado de São Paulo (FAPESP, Brazil) for financial
support, Caramuru Alimentos (Itumbiara, Brazil) for
donating part of the ingredients used in this research,
and the staff of Unidade Animal de Estudos Digestivos
e Metabólicos from São Paulo State University (Brazil)
for animal care.