Probably, the greater concentration reported of phenolic compounds (with antimicrobial properties) in this last variety could be generating such differences (Jimenez-Aguilar 2012; Lopez-Martınez 2012; Jimenez-Aguilar et al. 2015)
Probably, the greater concentration reported ofphenolic compounds (with antimicrobial properties) inthis last variety could be generating such differences(Jimenez-Aguilar 2012; Lopez-Martınez 2012; Jimenez-Aguilaret al. 2015)