Silage liquor is best treated through prevention by wilting crops well before silage making. Any silage liquor that is produced can be used as part of the food for pigs. The most effective treatment is by containment in a slurry lagoon and by subsequent spreading on land following substantial dilution with slurry. Containment of silage liquor on its own can cause structural problems in concrete pits because of the acidic nature of silage liquor.