Chip-B and Chip-C treatments presented higher rancid flavor (p 5 0.05), with regard to the presence of PV concentration, than those of the Chip-A, and control treatments.
Chip-B and Chip-C treatments presented higher rancidflavor (p 5 0.05), with regard to the presence of PVconcentration, than those of the Chip-A, and controltreatments.