The physicochemical properties of different agave syrups vary according to the source species (A. tequilana or A. salmiana), however. MIR spectroscopy allowed the classification and discrimination of agave and other natural syrups.
The physicochemicalproperties of different agave syrups vary according to thesource species (A. tequilana or A. salmiana), however. MIR spectroscopyallowed the classification and discrimination of agave andother natural syrups.