Around the cheese board we went; goats cheese, two different blue cheeses, smoked cheese and even a scrumptious soft creamy Pont Gar infused with Garlic and Herbs which would make a new twist for cheese on toast. Our last mouthful came from the Teifi Cheese Company in the form of their double award winning, Saval. A semi-soft, washed rinded, raw milk cow’s cheese with an aroma and taste not dissimilar to Stinking Bishop. Very strong taste but would be the perfect way to finish up that last glass of red wine.
At Gliffaes we only have Welsh cheeses on our cheese board but this tasting opened my eyes to the many more cheeses out there and added to my knowledge about cheese in general. Look out for some new additions next time you are here.