-Food of Denmark
In the morning, most elder drink coffee or tea and eat rye bread or white bread with cheese or jam. Children and teens people will eat milk with cereals such as muesli or oatmeal. And most Breakfast will eat at home. Most Danes eat lunch elsewhere. May be work, school and other. Lunch consisting of slices of rye bread buttered and covered with for instance various kinds of sausage, sliced boiled egg or liver paste. Mostly consists of fish meat and milk. Food of Denmark is similar to other countries such as German.