In light of the high feed import dependency nature of commercial pig farming in the region, this experiment was designed to test the effects of feeding fresh, chopped cassava roots along with a protein concentrate made up of copra cake and meat and bone meal, and the locally produced mineral-vitamin premix on the performance and cassava quality of fattening pigs raised from approximately 15 kg up to 85 kg live weight. Commercial grower and finisher pig feeds produced by Samoa feeds limited, served as control diets.