ConclusionThe current study showed that shrimp samples collected fromKhulna-Satkhira area in Bangladesh accumulate Pb, Cd, and Cr athigh concentrations compared to the maximum acceptable limits.This study recommends continuous monitoring of this area. How-ever, no metals were found to be considered as potential healthhazard for consumer. The THQ values of Cr at Botiaghata farm iscomparably lower than the standard values, therefore continuousconsumption of shrimp in this area may create health risk in thelong run.