(a): Batch used for the toxicological tests (Food enzyme before stabilisation and formulation (See footnote c)).
(b): FXU(S): Fungal Xylanase Units (relative to an internal enzyme standard “S”) (see Section 3.3).
(c): TOS calculated as 100 % - % water - % ash - % diluents (Diluents: potassium sorbate, sodium benzoate, sorbitol and
glycerol used for stabilisation of the enzyme preparation batches CDG00157, CDG00158 and CDG00159 in accordance
with Commission Regulation (EU) No 1130/201110).