This morphology is beneficial for the mass transfer of oxygen,nutrients, and product in culture broth. Lactic acid fermentation is optimized due to the overall effects of pH buffering and gas-producing ability provided by the ACU-ammonia
This morphology is beneficial for the mass transfer of oxygen,nutrients, and product in culture broth. Lactic acid fermentation is optimized due to the overall effects of pH buffering andgas-producing ability provided by the ACU-ammonia