Extractions are carried out either by Soxhletion at 80–90 °C for 24–48 h [8] or in autoclave at 120–140 °C for 3–4 h [9]. In general, polysaccharides are more tolerant to hydrothermal liquefaction conditions than protein [10,11].
Extractions are carried out either by Soxhletion at 80–90 °C for24–48 h [8] or in autoclave at 120–140 °C for 3–4 h [9]. In general,polysaccharides are more tolerant to hydrothermal liquefactionconditions than protein [10,11].