· Exposure controls
· Personal protective equipment:
· General protective and hygienic measures:
Keep away from foodstuffs, beverages and feed.
Immediately remove all soiled and contaminated clothing. Wash hands before breaks and at the end of work. Do not inhale gases / fumes / aerosols. Avoid contact with the eyes. Avoid close or long term contact with the skin. · Engineering controls: No relevant information available. · Breathing equipment:
Not necessary if room is well-ventilated. Use suitable respiratory protective device in case of insufficient ventilation. For spills, respiratory protection may be advisable.