Much like the country's culture, Canadian cuisine is also very multicultural. It has been dubbed as a smorgasbord of different international cuisine with different offerings depending on the different regions of the country.
There is no Canadian national food but the poutine and the butter tart are large contenders. Poutine is available in pubs and even fast food chains - it is described as french fries topped with brown gravy and cheese curds. Butter tarts are Canada's quintessential dessert made of a crust and butter custard inside.