Our 14-week, intensive training program provides culinary arts education, career readiness training, and real-world internships – a recipe that helps 90% of our graduates find jobs after graduation. Our Culinary Job Training program is certified by the Office of the State Superintendent of Education (OSSE) and recognized by the American Culinary Federation Education Foundation as a Quality Program. Thanks to our generous donors, all admitted students receive full scholarships to attend our program, so there is no cost to our students at any point in their training or in the two years of post-graduation support we provide.