Less than 20 subjects generated ladders for homemade
meals and ready meals on the weekend, and for the chilled
noodles, the dried pasta and the canned soup. Consequently,
these ladders were not aggregated further. The
laddering results concerning the three specific ready meals
will be discussed in next sub-section. The results concerning
the choice of meal solutions on the weekend will be discussed
together with those obtained for its weekday counterparts,
in Section 3.3.