For several reasons, many people choose fast food. First, it is quick and convenient. Second, it is cheaper than special home-cooked meals or formal restaurant dinners. Finally, it is identical in every eating place with the same company name. The atmosphere and style of most fast-food places is casual, comfortable, and familiar. So why do other eaters dislike or stay away from this fast, easy kind of nourishment? The main reason is its low nutritional value. Fast food doesn’t contain large amounts of fibers, vitamins, minerals, and the like—elements necessary for good nutrition and health. In contrast, most types of fast food have a lot of fat, cholesterol, sugar, and salt in them. Possibly, these substances can cause or increase health disorders, like heart disease, strokes, and some kinds of cancer.
Some people like to eat fast food, but others don't. What are the reasons for their preferences?