Four different types of vegetable waste materials
available during the period of experimentation were collected
namely cauliflower (Brassica oleracea)/cabbage leaves (Brassica
oleracea capitata), coriander stalks and leaves (Coriandrum sativum),
field beans (Dolichos lablab) and green pea pods (Pisum
sativum) and their conditions at the time of collection are given in
Table 1.