Student rice farmers
After the rice crop has been harvested – the rice plants have been cut down and gathered together – there is still a lot of work to do.
The grains of rice still have to be separated from the rice plants.
This is known as "threshing" .
Nowadays, threshing is often done by machines, but for most of history, it was done by hand.
Earlier this week, students of Wat Srisuk school went into a rice field in Klong Sam Wa district of Bangkok and tried some old-fashioned manual threshing. It was hard work, but it looks like they had fun.
Do you think any of them will want to be rice farmers when they grow up?