Effect of Ball Milled and Ultrasonic Sago Starch Dispersion on Sago Starch Filled Natural Rubber Latex (SSNRL) Films
Industrial production, processing, and utilization of sago palm-derived products
Producing novel sago starch based food packaging films by incorporating lignin isolated from oil palm black liquor waste
Effect of Carbohydrate Source on Growth and Performance of In Vitro Sago Palm (Metroxylon sagu Rottb.) Plantlets
Methane and CO2 fluxes from an Indonesian peatland used for sago palm (Metroxylon sagu Rottb.) cultivation: Effects of fertilizer and groundwater level management
Abstract