Fungicides are biocidal chemical compounds or biological organisms used to kill or inhibit fungi or fungal spores.[1] Fungi can cause serious damage in agriculture, resulting in critical losses of yield, quality, and profit. Fungicides are used both in agriculture and to fight fungal infections in animals. Chemicals used to control oomycetes, which are not fungi, are also referred to as fungicides as oomycetes use the same mechanisms as fungi to infect plants.
Fungicides are pesticides that kill or prevent the growth of fungi and their spores. They can be used to control fungi that damage plants, including rusts, mildews and blights. They might also be used to control mold and mildew in other settings. Fungicides work in a variety of ways, but most of them damage fungal cell membranes or interfere with energy production within fungal cells.
Fungicides are biocidal chemical compounds or biological organisms used to kill or inhibit fungi or fungal spores.[1] Fungi can cause serious damage in agriculture, resulting in critical losses of yield, quality, and profit. Fungicides are used both in agriculture and to fight fungal infections in animals. Chemicals used to control oomycetes, which are not fungi, are also referred to as fungicides as oomycetes use the same mechanisms as fungi to infect plants.Fungicides are pesticides that kill or prevent the growth of fungi and their spores. They can be used to control fungi that damage plants, including rusts, mildews and blights. They might also be used to control mold and mildew in other settings. Fungicides work in a variety of ways, but most of them damage fungal cell membranes or interfere with energy production within fungal cells.
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