Unlike the semi-hardy perennials, the robust are not sensitive to cold weather. The aromatic scents are stronger and the plants live longer. The herbs are grown as bonsai, which is often grown for its traditional usage. Oregano and sage are grown as bonsai, yet the plants are not members of the cooking spices. That is the plants are not grown as culinary. The plants were grown in ancient day to use for medicinal purposes. A member of these plants is the rue, which are the malarial and the hyssop. Few of the plants were used as insect repellents, which included the group of wormwood and southernwood. The repellents in ancient days were utilized to exorcise worms.
Southernwood is a European shrub, which its aromatic scents and cream-colored plants grow flowers along with bitter to the taste leaves. The group is from the body of Artemisia abrotanum. Wormwood also grows bitter to the taste plants, which yield bitter extracts used in flavoring absinthe. The plant formerly was used for medicinal purposes to cast out intestinal worms. The Genus is the member of Artemisia and is known as absinthe.
Oregano is an aromatic plant, which is a member of perennial and comes from the body of Origanum Vulgare. The plant is also the family of Mediterranean varieties, which grow with wild marjoram. Oregano leaves are freshly dried and often this plant is used for flavoring meals.
Many of the robust perennial have medicinal undertones and unfavorable odors. The evergreens produce bonsai that grows up to 2-feet, or taller. The long-living plants desired similar cool conditions as that of the winter savory. Before you pot the plants indoors, leave them out during fall months with light freezing conditions. Change the plants transplanting during the last months of the year, and the first months. You can train the older garden species in six months or less.
Origanum Vulgare or the Oregano requires extensive trimming to shape your bonsai, since the branches grow swiftly. Shoots during budding should be removed as well, especially near the exposed trunk. You can grow the plant to use as herbs in cooking; since the trees grow swiftly you will need to add water when necessary. The plant demands sufficient water supply and brilliant lighting. You can start training the plant as a member of bonsai from cuttings and/or seeds.