The offal is used in all sorts of inventive ways, often in noodle soups or barbecued over charcoal in the little clay outdoor cooking stoves that are still widely used.
This salad is always served at all special occasions. Learn how to make delicious but very easy mayonnaise that never curdles.
This recipe serves one or two people if eaten alone. If eaten with other dishes, the salad would be enough for three or four people.