this chapter is a detailed investigation into the development of HACCP in the catering industry. It utilses the most up to date theory,research and experience to provide a comprehensive background to:
- The History of HACCP
- Codex HACCP in practice
- The Challenge of HACCP in Small Businesses
- The Difficulties of HACCP in the Catering Industry
- A Now Method of Applying HACCP in Catering