Taste of Sydney is Sydney’s premier food festival attracting up to 25,000 visitors each year. Over 20 of Sydney’s best restaurants will fashion special menus of starter sized dishes for the occasion, including signature dishes created by chefs to specially reflect their philosophy and showcase seasonal and premium ingredients in an unbeatable alfresco gourmet setting.
Enjoy a feast for the senses with top chefs live in the Bertolli Taste Kitchen and pick up hints and tips at interactive Dilmah Chef’s Skillery, in the Plumm Wine Theatre or learn how to become the perfect cocktail party host in the Sensology “Art of Cocktail Making’ class. Plus over 100 producers provide a bounty of the best food and beverages, ensuring that you can sample and shop for a range of produce in the laid back atmosphere of a boutique food market while soaking up amazing live entertainment. With world class restaurants, chefs and produce, Taste of Sydney is a sumptuous, indulgent foodie day out.
This unique collaboration of Sydney’s finest eateries, chefs and producers makes Taste of Sydney the must attend event on Sydney’s food and social calendar.