As showed in Table 4 and Figure 3a,

As showed in Table 4 and Figure 3a, sample without tapioca starch has two glass transitions, while
samples containing more tapioca starch ratio (A4B1 and A4B3) only has one glass transition. This
behavior is likely due to the formation of starch rich or glycerol rich regions, which induces partial phase
separation. In Table 4, it was also found that treatment A1B1 and A1B3 which contained no tapioca starchdid not have Melting Temperature (Tm). This condition may be caused by high fibre content in corn
hominy that could not be melted unlike starch. Melting temperature of A4B1 and A4B3 ranged from 156-
160