Unbalanced oxidative stress had been known to be an inducer of various diseases.28 Antioxidants have been reported to have pro- tective effects on diverse diseases, such as ischaemia–reperfusion injury and hypercholesterolaemic atherosclerosis, in which reac- tive species of oxygen and nitrogen were involved. It was well known that the radical system used for antioxidant evaluation may influence the experimental results, and two or more radical systems were required to investigate the radical-scavenging ca- pacities of a selected antioxidant.29 Since many of the claimed beneficial effects of KT may be associated with its antioxidant activities30 and the antioxidant ability is a major factor for antihy- perlipidaemia,inthepresentstudy, varioussystemswereadopted to value the antioxidant effect of MKT and TKT. Phenoliccompoundsarecalledhigh-levelantioxidantsbecause of their ability to scavenge free radical and active oxygen species such as singlet oxygen, superoxide free radicals and hydroxyl radicals, and there is a correlation between phenolic compounds and scavenging activity. As shown in Fig. 2, the amount of total phenolic compounds was increased after the fermentation process. The amount of total polyphenols in MKT
Unbalanced oxidative stress had been known to be an inducer of various diseases.28 Antioxidants have been reported to have pro- tective effects on diverse diseases, such as ischaemia–reperfusion injury and hypercholesterolaemic atherosclerosis, in which reac- tive species of oxygen and nitrogen were involved. It was well known that the radical system used for antioxidant evaluation may influence the experimental results, and two or more radical systems were required to investigate the radical-scavenging ca- pacities of a selected antioxidant.29 Since many of the claimed beneficial effects of KT may be associated with its antioxidant activities30 and the antioxidant ability is a major factor for antihy- perlipidaemia,inthepresentstudy, varioussystemswereadopted to value the antioxidant effect of MKT and TKT. Phenoliccompoundsarecalledhigh-levelantioxidantsbecause of their ability to scavenge free radical and active oxygen species such as singlet oxygen, superoxide free radicals and hydroxyl radicals, and there is a correlation between phenolic compounds and scavenging activity. As shown in Fig. 2, the amount of total phenolic compounds was increased after the fermentation process. The amount of total polyphenols in MKT
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Unbalanced oxidative stress had been known to be an inducer of various diseases.28 Antioxidants have been reported to have pro- tective effects on diverse diseases, such as ischaemia–reperfusion injury and hypercholesterolaemic atherosclerosis, in which reac- tive species of oxygen and nitrogen were involved. It was well known that the radical system used for antioxidant evaluation may influence the experimental results, and two or more radical systems were required to investigate the radical-scavenging ca- pacities of a selected antioxidant.29 Since many of the claimed beneficial effects of KT may be associated with its antioxidant activities30 and the antioxidant ability is a major factor for antihy- perlipidaemia,inthepresentstudy, varioussystemswereadopted to value the antioxidant effect of MKT and TKT. Phenoliccompoundsarecalledhigh-levelantioxidantsbecause of their ability to scavenge free radical and active oxygen species such as singlet oxygen, superoxide free radicals and hydroxyl radicals, and there is a correlation between phenolic compounds and scavenging activity. As shown in Fig. 2, the amount of total phenolic compounds was increased after the fermentation process. The amount of total polyphenols in MKT
การแปล กรุณารอสักครู่..