Faith Woodman eats out regularly. However, as a vegan she doesn’t always find what she’s looking for on restaurant menus. Not long ago, she was at a Brunswick restaurant (that will remain nameless), and the best the kitchen could rustle up for her was a plate of lettuce leaves.
Other times chefs – even in unlikely places – happily surprise her. Take the evening last summer when she and her husband were visiting friends on Lake Webb near Mount Blue State Park. For dinner, they went to the Kawanhee Inn and Restaurant in Weld.