INGREDIENTS
1 1/2pounds cooked shrimp, peeled and deveined
1/4cup fresh lemon juice
3tablespoons olive oil
1/3cup fresh basil, torn
kosher salt and pepper
1bunch radishes, thinly sliced
2 green bell peppers, thinly sliced
1/3cup (3 ounces) black olives, pitted
3ounces Feta, sliced
15-ounce bag pita chips or cracker bread