A better or more homogenized mix of the a-3 sources with the control diet perhaps in a pelletized or granular form gested for feeding trials to prevent selective picking by the hens. In addition, a phase in and longer period of feeding trial should be conducted to allow hens to slowly adapt to the diet change and reduce the likelihood of problems with palatability and de- creased feed intake. More in depth research comparing these co-3 sources on egg composition, production, quality parameters, and sensory characteristics is worthy of investigation.