he country's national food Italy Broken down by types of food in each meal as follows: Snacks and snack between meals, pizzas are well-known by phissa in Italy will be baked dough sheet thasot tomato tomato meat with makeup or mushrooms. Sayuet cheese on the sticky on top.
Appetisers, or just hit pat grown (Antipasto) if it is a coastal city will focus on fresh seafood. In the North is a sausage or ham with fresh vegetables and vegetables Batter-Fried garlic bread or otherwise different from the soup. Appetisers include pasta, rice, and Italy called risotto.
Most of the main dishes is a plain meat prepared in different ways but with vegetables and potatoes. If it's a coastal city will focus on meat, fish. If it's a Northern States beef and lamb dessert desserts ice cream are frequently eaten with fresh fruit and Panna-catalog and look after nature's policy.