Khanom" means dessert
Khanom has been created for over 1,000 years during Sukhothai period (1238-1350) and become more popular and developed during Ayutthaya period (1350-1767).
Thai desserts are mostly made from coconut flesh, coconut cream and rice flour. Since most of the areas in country have been used for agriculture purposes, natural ingredients are plentiful and easily obtainable. Anyhow the most influential development of Thai dessert history came from Portuguese lady name "Marie Guimar". The lady was born from Portuguese father and Japanese mother in Siam in the reign of King Narai (1656-1688). Marie was given the Siamese title and name as "Thao Thong Kipma". Her husband was Constantine Phaulkon, a Greek sailor who rose to the highest non-hereditary rank of Chao Phraya Wichayen. This provided her an opportunity to introduced the ladies in the palace the arts of cooking, especially several desserts from Portugal with yolk ,sugar and wheat flour as main ingredients.
Khanom" means dessert
Khanom has been created for over 1,000 years during Sukhothai period (1238-1350) and become more popular and developed during Ayutthaya period (1350-1767).
Thai desserts are mostly made from coconut flesh, coconut cream and rice flour. Since most of the areas in country have been used for agriculture purposes, natural ingredients are plentiful and easily obtainable. Anyhow the most influential development of Thai dessert history came from Portuguese lady name "Marie Guimar". The lady was born from Portuguese father and Japanese mother in Siam in the reign of King Narai (1656-1688). Marie was given the Siamese title and name as "Thao Thong Kipma". Her husband was Constantine Phaulkon, a Greek sailor who rose to the highest non-hereditary rank of Chao Phraya Wichayen. This provided her an opportunity to introduced the ladies in the palace the arts of cooking, especially several desserts from Portugal with yolk ,sugar and wheat flour as main ingredients.
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