So an American friend of mine was surprised to find that I put vinegar on my french fries. He had told me that Americans only use salt and/or ketchup to flavour their fries.
In Canada anywhere you can get fries you can expect to find vinegar on the tables or in little packets next to the ketchup. But I understand that isn't so in the US.
So my question is, are there any American's here in the Giant Bomb community that put vinegar on their fries?
Anyone have a favorite topping that might seem odd to other people? (Mayonaise, Mustard etc.)