Sushi.Japanese Food That has been very popular in Thailand, it was thought that simple. I just put the raw fish sushi, but not just that. Who is a sushi chef must train hard. It is art that holds the sushi inimitable taste even better.
More than likely it is a sushi chef. The hard path Each of them have trained hard. Starting to learn the material. In particular, the ingredients fresh. Including the preparation of each material as well. Also a matter of courtesy for sushi chef. Some manner and also to the sushi itself