Disinfection at rates much faster than Chlorine (E-Coli killed at low Ozone dosages).
- Inactivation of viruses.
- Removal of Iron and Manganese.
- Control of Tastes and Odors.
- Can be used for some pesticide removal in water depending on severity
- Oxidation of Organics and Inorganics
- Improves taste, appearance, quality and acceptability of drinking water.