Following the end of service the food and beverage employees carryout a variety of duties including:
Post-service debriefing includes:
● Praise for what worked well
● Discussing areas to be improved
● Reading out completed customer questionnaires
●Shift sales totals performance
Servers General cleaning
Organizing of dirty laundry
Restocking stations for next shift
Creating requisitions for new stock
Cashiering
Updating customer history records
Supervisors Distributing tips or gratuities
Printing reports and reconciling sales receipts
Completing hand over log in log book
Post-service debriefing