1. The ME Association udon or soba to taste 100 g
2. Fish, dried 1/2 cup
. 3 cup water 1
4. 3 tbsp Shoyu
5. Liqueur Pour 2 tablespoons mini
6. Hondo chips. (Japanese dried fish powder) 1/4 tsp
7. Teaspoon sugar 1
8. Grated ginger rhizome profile 1
9. Onion, finely chopped 2 above
.10 th.Seaweed nori for garnish.