Ingredients
60g butter
2 medium leeks, trimmed, halved, thinly sliced
2 garlic cloves, crushed
400g flat mushrooms, diced
300g cup mushrooms, diced
1/3 cup plain flour
4 cups chicken stock
2/3 cup thickened cream
1/3 cup flat-leaf parsley leaves, chopped
crusty bread, toasted, to serve