All workers shall have safe and healthy working conditions, where appropriate steps, including the provision or equipment and training, are taken to guard against accidents and other health hazards. (Ref. International Convention and Recommendations related to occupational health and safety; ILO Encyclopaedia on Health and Safety) This includes protecting farm workers from pesticide exposure in particular, as well as providing access to clean toilets and potable water, along with hygienic conditions for storing food. Accommodation, where provided, shall be safe, clean and hygienic.