2.2.1. Microwave treatment
A household microwave oven (model: 3038 GC, Norm, China)
was used to treat the kiwifruit puree. For each treatment, a sample
weighing 500 gwas tempered to an initial temperature of 25 C and
then heated in the microwave oven in a standard size glass beaker
(BKL3-1K0-006O, Labbox, Spain). Two microwave treatments,
based on different poweretime combinations, were carried out:
1000W-200 s and 900W-225 s. The microwave ovenwas provided
with a probe (CR/JP/11/11671, Enelec, Spain) which was connected
to a fiber optic thermometer (FOTEMP1-OEM, Enelec, Spain) to
continuously record the time-temperature history of the sample
during the microwave treatments. Because MW has traditionally
been associated with non-uniform heating, the coldest and the
hottest spots were identified and the temperature at these points
was recorded.
2.2.1. Microwave treatmentA household microwave oven (model: 3038 GC, Norm, China)was used to treat the kiwifruit puree. For each treatment, a sampleweighing 500 gwas tempered to an initial temperature of 25 C andthen heated in the microwave oven in a standard size glass beaker(BKL3-1K0-006O, Labbox, Spain). Two microwave treatments,based on different poweretime combinations, were carried out:1000W-200 s and 900W-225 s. The microwave ovenwas providedwith a probe (CR/JP/11/11671, Enelec, Spain) which was connectedto a fiber optic thermometer (FOTEMP1-OEM, Enelec, Spain) tocontinuously record the time-temperature history of the sampleduring the microwave treatments. Because MW has traditionallybeen associated with non-uniform heating, the coldest and thehottest spots were identified and the temperature at these pointswas recorded.
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2.2.1 2.2.1. Microwave treatment
A household microwave oven (model: 3038 GC, Norm, China)
was used to treat the kiwifruit puree. For each treatment, a sample
weighing 500 gwas tempered to an initial temperature of 25 C and
then heated in the microwave oven in a standard size glass beaker
(BKL3-1K0-006O, Labbox, Spain). Two microwave treatments,
based on different poweretime combinations, were carried out:
1000W-200 s and 900W-225 s. The microwave ovenwas provided
with a probe (CR/JP/11/11671, Enelec, Spain) which was connected
to a fiber optic thermometer (FOTEMP1-OEM, Enelec, Spain) to
continuously record the time-temperature history of the sample
during the microwave treatments. Because MW has traditionally
been associated with non-uniform heating, the coldest and the
hottest spots were identified and the temperature at these points
was recorded.
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