World War I medical surgeons used the health benefits of garlic juice as an antiseptic for treating war wounds. Garlic contains useful minerals such as phosphorous, calcium and iron, as well as trace minerals like iodine, sulfur and chlorine, which are also present in the cloves. In terms of organic compounds, garlic is one of the rare sources of allicin, allisatin 1, and 2.
World War I medical surgeons used the health benefits of garlic juice as an antiseptic for treating war wounds. Garlic contains useful minerals such as phosphorous, calcium and iron, as well as trace minerals like iodine, sulfur and chlorine, which are also present in the cloves. In terms of organic compounds, garlic is one of the rare sources of allicin, allisatin 1, and 2.
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