It is feasible and beneficial to incorporate two types of apple bioactive components (i.e., polyphenols and DF) into snack bars. Adding apple DF did not adversely affect snack bar texture compared with the control bar
It is feasible and beneficial to incorporate two types of apple bioactive components (i.e., polyphenols and DF) into snack bars. Adding apple DF did not adversely affect snack bar texture compared with the control bar