A review on the service marketing literature indicates that there are mainly two types of service quality conceptualisations: Nordic and American. The Nordic approach proposes that a customer’s overall perception of service quality consists of functional and technical quality,with technical quality being what customers get after the service delivery process in buyer-seller interactions and functional quality is the interaction between employees and customers during the service encounter (Lau, Akbar, & Fie, 2005). The American approach proposes that service quality consists of reliability, responsiveness, empathy, assurances, and tangibles dimension, known as SERVQUAL (Zeithaml, et al., 1996).