There was no apparent trend in the initial folate content between white wine (11.1–87.6 lg/l) and red wine (15.5– 90.3 lg/l), nor did the domestic wine and younger wines (produced in 2012) contain higher folate than imported wines and older wines (produced in 2011); the latter which had longer storage. Indeed, there was no correlation between the folate content and the price of wine, which is not the case in beer where low quality raw materials brewed have lower folate