WHAT IS ECOSIMA?
Ecosima stands for “Economical Store Inventory Management Assistance”.
Ecosima is an integrated approach designed to ensure restaurant storage areas are
utilized to their full potential. It is part of a holistic approach in managing the main
logistics processes within a McDonald’s restaurant. All Ecosima modules have been
designed to create a positive impact on overall process performance. This will lead to
smooth and efficient restaurant operations and provide the basis for high product
availability at optimum inventory holding level to support sales.
Ecosima is used to analyze and optimize the logistics process steps of a McDonald’s
restaurant in a structured way. Within this concept, all the logistics process
components are evaluated to build a complete framework to optimize storage and
delivery frequency for each restaurant to support business growth.