Scottish cuisine is the specific set of cooking traditions, practices and cuisines associated with Scotland. It has distinctive attributes and recipes of its own
Food in Daily Life:the diet features prepared an expanded choice of fruits and vegetables. Meals such as mince and tatties (ground beef and boiled or mashed potatoes) and homemade curries are common, along with take-out options. Scots are heavy consumers of sugar, chocolate, salt, and butter, but recently they have begun eating less meat and more fish, whole-meal bread, and vegetables.
Scotland is also known for its Scotch whisky distilleries, as well as for Scottish beer.
Scottish cuisine is the specific set of cooking traditions, practices and cuisines associated with Scotland. It has distinctive attributes and recipes of its ownFood in Daily Life:the diet features prepared an expanded choice of fruits and vegetables. Meals such as mince and tatties (ground beef and boiled or mashed potatoes) and homemade curries are common, along with take-out options. Scots are heavy consumers of sugar, chocolate, salt, and butter, but recently they have begun eating less meat and more fish, whole-meal bread, and vegetables.Scotland is also known for its Scotch whisky distilleries, as well as for Scottish beer.
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