Fruit wrapping is an essential component of good agricultural
practice for ‘Carabao’ mango particularly for fruit intended for the
export market. The high cost of labor and materials to be used have
limited the ability of some growers to implement fruit bagging.
During times of high demand and limited supply of ‘Carabao’
mangoes, however, some unwrapped fruit are exported. Exporters
should strictly implement a ‘no wrapping no export’ policy.