Seed soaking
Different lots of seeds were soaked separately in water,
at room temperature, for 7 days. The soaking water was
renewed daily. After soaking, seeds were treated with a
fungicide for 10 to 15 min, to prevent the formation of
mould as previously, described, and then spread on jute
bags for their wiping.
Seed soakingDifferent lots of seeds were soaked separately in water,at room temperature, for 7 days. The soaking water wasrenewed daily. After soaking, seeds were treated with afungicide for 10 to 15 min, to prevent the formation ofmould as previously, described, and then spread on jutebags for their wiping.
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