A hotel general manager oversees all hotel operations to ensure the hotel runs smoothly.
A large, full-service hotel maintains an extensive organizational structure in order to quickly meet its guests’ needs and desires. The hotel utilizes a large management staff, including a general manager, a hiring manager, and managers of its catering, restaurant, housekeeping, sales and marketing departments.
According to the United States Bureau of Labor Statistics 2010-2011 report on hotel organization, large hotel chains--recognizing the importance of expanded lodging options--are starting to offer limited-service, economy, and luxury inns under one corporate name.
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